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Available in 6-pack (2 pints of each flavor) or 12-pack (4 pints of each flavor)
Mango Chile Lime Sorbet - One of High Road's original eight, the afterburn of sugar-roasted habañeros, the zing of fresh Mexican lime juice, and super-ripe mangos make for one versatile sorbet. A little bit to close out a meal is monumentally refreshing. Used as a foundation for margaritas, well, you'll need more than a pint or two...
Aztec Chocolate and Caramel - First released in 2010, this flavor remains a top seller among chefs, and is a monster-seller in Texas. The punch of fresh chiles, the perfume of cinnamon, the roasty-toasty notes of almonds, and our own cajeta-inspired caramel make what we believe is the "hottest" chocolate ice cream on the planet. It'll only burn if you let it.
Roasted Coconut Makrut - We're coconut freaks here at High Road. This ice cream is built upon a foundation of coconut caramel, sweetened coconut milk, and fresh cream. We then steep galangal and makrut lime leaf overnight before spinning the ice cream. When the ice cream is near completion, we fold in generous handfuls of oven-roasted coconut. Then, we close our eyes, and pretend we're at a coastal resort in Thailand. It works.