À la mode (6 or 12 pints)

$ 99.00

FREE Second Day Air shipping to continental US. Please check our ONLINE SHIPPING SCHEDULE.

Available in 6-pack (2 pints of each flavor) or 12-pack (4 pints of each flavor)

Vanilla Fleur de Sel - Crème Anglaise serves as the base for this best-in-class vanilla ice cream. We're big fans of French-style custards, and use a serious blend of Madagascar Bourbon Vanilla and our in-house Barrel-Aged Vanilla -- with just enough fleur de sel to make this our top-selling product among chefs nationwide.

Bourbon Burnt Sugar - This is the ice cream that put High Road on the map. Originally crafted for aLe Dames Escoffier event at the glorious Serenbe Farms in Georgia, this crème brulée inspired ice cream has become the pride of the company. We're proud to use Muddy Pond Sorghum, and Nielsen Massey Madagascar Vanilla in this sofi™ Silver award-winning creation.

Crème Caramel - Going back to our first love of pastry school, Crème Anglaise, this ice cream gets spiked with on-the-edge of no return dark caramel for the most sophisticated sugar experience we've ever created.